Dayib Cafe

April 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Beef in butter at 53F. PIC will need to store hot or cold. Can not be stored at room temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store raw whole eggs in refrigertor. Found eggs on multiple stelves.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher not working at this time. PIC will wash all equipment in three bay sink and use disposable plates and silver ware until fixed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to address with staff proper cleaning of equipment. Repairs to location will need to be done. This will help with any pest issues. PIC review with staff proper cold holding of foods and storage of foods in refrigerator. Proper wash rinse and sanitizing of equipment will need to be addressed with all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Mixing bowls and other equipment stored above three bay sink soiled. PIC stated that they were clean. Please remove and properly wash all equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Have pest control come and inspect location. Found multiple traps all around kitchen. Remove traps with mice on them. Monitor each day.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide lables for all bulk food containers in kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean deep fryer. Open door and address build up of grease and food.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide signs for prep sink dump sink and hand sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all equipment in kitchen. Refrigerators microwave mixer etc. Clean shelves in warewashng and storage areas.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap at hand sink in kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean exterior of large grey trash barrel.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment in kitchen. Visibly soiled. Repair any missing or broken floor tiles and coving tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair holes in wall by three bay sink and around grease trap. Clean all walls in kitchen warewashing and prep areas. Visibly soiled. Clean hood filters on cooking line. Hood sticker shows expired but PIC had paper work that it was cleaned in Feb 2018. Provide new sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.