Dayib Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef brought in 2 hours ago 63F / Moved to properly working refrigeration / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 2 door stand up reach in operating at 65F / Food that has been in the stand up overnight has been voluntarily disposed of due to being out of temperature for an undetermined amount of time. Beef that was brought in within 2 hours for lunch has been moved to the reach in low boy unit. / 2 door stand up will remain out of service until properly repaired.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Walls near hand sink with visible soils / Clean to remove Interior of low boy reach in with visible soils / Clean to remove Interior of stand up freezer with visible soils / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in April 2021 / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.