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Dbar

January 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Creme Brulee in Franklin refrigerator 50 F. PIC discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC states no illness policy in place.Provide written or verbal policy to all employees.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure on menu for raw and undercooked foods. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda gun Nozzle in need of cleaning.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food stored below waste lines. Store where ceiling walls and floors are properly constructed. Oven in basement ensure no food preparation is performed in area that is not properly constructed no ware wash station provided.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at sandwich unit heavily scored resurface or replace. Cooking bricks covered in foil. Provide food grade bricks.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door on dishwasher not closing properly. Repair or replace. Coffin freezer Frost build up. Defrost to remove. Replace Franklin refrigerator with NSF 7 grade refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Baking pans and other equipment stored on top of 2 door True refrigerator. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink fixtures Corroded. Replace or repair / in bar and ware wash station
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors to remove all soils around fryer & grill.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: lights not shielded above oven in basement. Provide shields or shatter proof bulbs.
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Vent Next to 2 door True refrigerator has visible soil. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: low temperature dishwasher not registering chlorine sanitizer with test strip. Corrected by PIC no service currently at Bar-Restaurant opens at 5 pm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.