Cooked?✓
Dbar
December 28, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Some bulk food containers in basement not labeled. Provide labels for all bulk food containers.
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Food ProtectionInspector note: Walk in refrigerator in basement and upright two door refrgerator in kitchen food not covered. Provide covers.
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Equipment ThermometersInspector note: Two door refrigerator at salad prep counter with a thermometer. Provide
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths on counter. Discontinue and store in bucket with proper sanitizer.
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Non-Food Contact Surfaces CleanInspector note: In basement exterior of ice machine exterior of bulk food containers Shelves in walk in soiled. Clean In kitchen on cook line top shelf and shelves by prep table soiled. Clean
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Improper Maintenance of FloorsInspector note: In basement floors soiled under shelves. Clean to help prevent rodent activity. At bar behind dishwasher floor soiled. Clean
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Fixture's not properly shieldedInspector note: Light in rear prep area not covered. Provide cover for light fixture.
What changed since the previous inspection?
Compared with Fail on December 21, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.