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Dbar
September 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Container of cooked potatos wedges at 47F in prep table unit. Unit at 39F. Monitor and keep below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above vegetables and open containers of broth. Discontinue and store properly.
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Food ProtectionInspector note: Provide covers for food in storage. (Walk in)
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Food Utensil StorageInspector note: Tongs stored on handle to stove. Discontinue and store properly.
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Non-Food Contact Surfaces CleanInspector note: Side of deep fryer has a heavy build up of grease. Clean to remove. Shelf in kitchen above prep tables soiled with dust. Clean to remove. Exterior of large freezer in basement visibly soiled. Interior of gold freezer has frost build up. Clean to remove. Exterior of bulk food containers in basement visibly soiled. Clean to remove. Shelf in basement above white freezer and exterior of ice machine soiled with dust. Clean to remove. Shelves and tables in walk in visibly rusty. Address.
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Improper Maintenance of FloorsInspector note: Floor in basement visibly soiled with debris. Clean to remove. Floor in walk in refrigerator have a build up of water. Floors are also peeling and are rusty. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light covers in kitchen soiled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 3, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.