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• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher in kitchen not properly sanitizing. Repair has been callled in repairman will be at establishment within the hour . Restaurant does not open until 5:30. PIC states their are plenty of dishes and flatwear available and alternative mean of warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Cases of eggs on floor in walk-in . Remove Store all food product off 6inches off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired in June. Provide professional cleaning and updated sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.