✓

Dbar

December 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Remove Haccp required food item on menu and discontinue Tuna Ceviche.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior ice panel to remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Remove coffee setup from near restroom.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean sides inbetween cooking equipment to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide proper repair of beer line carbinator stored on floor exposed.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean the exterior grounds to remove non inuse equipment empty containers.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor below cooking equipment and prep equipment to remove visible soil.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.