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Dbar
December 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Compliance with Food Law (P)criticalInspector note: In basement found to go storage containers with ice cream in them. Some had labels but PIC stated that it came from another restaurant. Please provide whole sale licence ingredient list and who else is being supplied in the company from the provider.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher in kitchen is not working properly. No sanitizer is coming out. PIC has a call into repair man. Discontinue to use until repaired. Low temper at bar is available.75ppm. Repair man is on the way. Location opens at 5pm. Please send a picture of repair bill.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers will need to be labeld to what is in them
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Nonfood-Contact Surfaces (C)Inspector note: Please replace moldy caulking at three bay sink.
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Cutting Surfaces (C)Inspector note: PIC is going to have to clean to remove dark scores in white cutting boards on cooking line. Or replace or resurface.
What changed since the previous inspection?
Compared with Pass on November 17, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.