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D'buly Chimis

December 27, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shredded chicken in the 2 small hot holding cabinets with temperatures ranging from 117-123F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods are to be reheated to 165F to ensure no bacterial growth. Cooked chicken wings in the open air hot holding window at 125F. Discontinue and enure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats and bags of produce observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelves of the basement walk-in cooler lined with card board. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.