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D'eddy Restaurant Inc.
July 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide 2012 Health Permit.Provide Certified Food Manager Certificate.
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Food Container LabelsInspector note: Label all packaged foods with food ingredients
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Food Contact Surfaces DesignInspector note: Replace worn cutting board.
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Non-Food Contact SurfacesInspector note: Basement-defrost freezer
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators + freezers where necessary.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Wiping Cloths Clean SanitizeInspector note: Keep all cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for kitchen hand sink.
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Improper Maintenance of FloorsInspector note: Repair floor tiles where necessary.
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Premises MaintainedInspector note: Basement in need of general clearing.
What changed since the previous inspection?
Compared with Fail on February 9, 2012: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.