Delicias Dominicana

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: AT INSPECTION - found raw food stored above ready to eat food in the " coke " refrige---CORRECT store all RAW food on the bottom shelves & store all ready to eat food on top shelves TO PROTECT ready to eat vfood from drip or spill contamination-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION -provide proof that the SERVE /SAFE certified staff has completed ther on line ALLERGY AWARENESS course -course information given by inspector--
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: AT 3 BAY SINK-post the 3 signs in the proper order = WASH-RINSE-SANITIZE-- At re-inspection provide demonstration of proper warewashing including proper sanitizing-
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PROVIDE thermometers in the cold holding units ( refriges ) to insure units are operating at proper temps.-
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PROVIDE the proper sanitizer TEST KIT to test sanitizer at proper levels-
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN & BACKROOM -CLEAN the floors through-out-of built-up soil-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BACK STOREROOM-- PROVIDE prpoer set-up of room = store all items off the floor at least 6 inches & off the walls at least 12 inches -to allow for proper cleaning & proper "pest" control--
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.