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Delta Sky Club Trmnl A Main

April 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

Coolingcritical

Inspector note: Rice sitting out at 58F. Rice is reheated and mixed with vegetables and left out at room temperature for 45 minutes before going out for service. Discussed cooling product to 41F or below first and leaving it in the walk - in until it is needed for service. Rice will eventually be hot held at 140F or above manager is waiting for a new chafing dish.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut melon 52F Hard boiled eggs 48F / Manager stated items are not out for more than 45 minutes at a time. Discussed keeping some serving plates and dishes in the walk in to better keep temperature on the cold holding table.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.