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Democracy 154 Maverick

June 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three Bay Sink sanitizer does not register any QUATs Sanitizer level. Repair to mantain 200-400ppm. Low Temp Dish Machine not in operation at this time. Ensure that is properly installed and operating at the time of re-inspection with proper sanitizer level.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomiting and diarrheal clean up kit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink in toilet without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of refrigerating unit at bar area soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Handsinks in prep/cooking areas and toilet without signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent sticker expired. Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.