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Democracy 154 Maverick

February 19, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted chicken wings stored in a hot holding unit recorded 75F. Retrain staff to reheat product to 165F before stroring in the hot holding unit
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Repair the ice machine noted stagnant water inside the unit.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Remove all single use items from the basement stored under the sewrage pipe.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted stagnant water in the area near the icemachine.Remove and repair any leaks Remove all unnecessary items from top of the ice machine.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted food residue under the 3 bay sink on the cookline.Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.