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Deria Express Cafe
September 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove all spoiled vegetables....
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Hot HoldingcriticalInspector note: fish was 120F and beef was 130F....shall be maintained at 140F....
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and provide training for all staff on warewashing and sanitizing of all equipment...
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Food Contact Surfaces CleanInspector note: clean all bulk food containers...
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Insects Rodents AnimalsInspector note: provide pest control report due to evidence of mice and fruit flies...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: provide scoops and replace all scored cutting boards....
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Test Kit ProvidedInspector note: provide a test kit for all wiping cloth buckets and sanitizer at warewashing area...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment shelving and all cooking equipment....clean all reachins...
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Improper Storage of Re-usable Utensils
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Improper Maintenance of FloorsInspector note: clean floor under and behind equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and ceiling throughout...
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Rooms and Equipment VentedInspector note: provide a ventilation system in rest.room...
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.