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Deria Express Cafe

July 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings6

Failed findings

Hot Holdingcritical

Inspector note: Pasta 90F. PIC removed and will store above 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked shaved steak at 59F. PIC must keep 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables and beek in refrigerator. Store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff not properly washing hands in hand sink. Hand sink was blocked and covered with a shopping bag to precent customers from going into kitchen to wash hands. Staff needs to be able to wash hand and not in three bay sink.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block only hand sink in kitchen with bag. Staff needs to be able to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to keep customers from going behind counter properly store food keep food out of the danger zone general cleaning and repair of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store large pots with dood on a 2x4 on the floor covered. Store hot cold or can cool off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behing three bay sink. Provide screen for doors if going to be open. This will help with flies. Replace or repair glass door in refrigerator in prep area to stay closes.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide wiping clothes buckets with sanitizer in them.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves refrigeration equipment cooking equipment and prep tables. Clean bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink for staff and customers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean loose trash around entrance to location.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing cooking line and prep areas. Visibly soiled. Clean hood filters. Grease build up. Hood due this month for cleaning.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 5 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.