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Derne St Deli
April 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: milk = 65 degrees. Promote proper temperature while holding at counter
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Hot and Cold WatercriticalInspector note: Repair hand sink in basement. Provide hot and cold water under the proper pressure
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Food ProtectionInspector note: Keep all food products 6" of floor area Do not store anything inside of ice machine
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Food Utensil StorageInspector note: Store plastic utensils with handles up
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Test Kit ProvidedInspector note: Provide test kit for sanitizer at the 3 bay Sink
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers in basement clean all tables and shelves in basement
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in basement and provide hand soup for hand Sink at service area
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Improper Cleaning of ReceptaclesInspector note: Clean all trash cans stored in basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair ceiling above prep table in basement
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Premises MaintainedInspector note: remove all unseemly items stored throughout basement area
What changed since the previous inspection?
Compared with Fail on October 27, 2009: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.