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Derne St Deli

May 11, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: remove all sponges from use in this establishment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: keep all items 6" off floor inside walk in cooler
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement area reseal basement floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused items stored throughout the basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.