Derne St Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove can of stain from storage on stairs leading down to basement
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep all items 6 inches off floor of walk in freezer in basement
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor of freezer • remove cardboard from shelf in basement
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unecessary items stored on top of walk in freezer in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.