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Derne Street Deli
March 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Chicken sitting on counter @ 87f Ensure proper hot hold of 140f or above
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Cold HoldingcriticalInspector note: 1) Garlic & Oil sitting @ pizza @ 65f ensure proper cold hold of 41f or below 2) lamb sitting on spit @ 57f ensure proper cold hold of 41f or below. (Manager discarded unsafe foods at time of inspection. )
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Good Hygienic PracticescriticalInspector note: employee not wearing hair restraint provide
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Location AccessiblecriticalInspector note: hand sink blocked by equipment allow proper access to properly wash hands
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PIC Performing DutiescriticalInspector note: owner needs train all employees in tasks throughout establishment
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Food Contact Surfaces CleanInspector note: interior of ice machine with soils clean to remove
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Non-Food Contact Surfaces CleanInspector note: grease and build up under grill area clean to remove
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Installed and MaintainedInspector note: hand sink not operating repair
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Walls/Ceilings Designed Constructed InstalledInspector note: hood sticker expired have cleaned by licensed cleaning company
What changed since the previous inspection?
Compared with Pass on November 1, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.