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Desnuda Cocina & Bar

July 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked mushrooms 46F. Product placed on ice to cool. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment is acidifying rice with no HACCP plan. Discontinue and submit variance application with HACCP plan.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for first floor bar high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Outside rear door with numerous bags of trash and construction debris. REMOVE.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Hole in wall at basement landing. Repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.