✓
Deuxave
February 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: bar handsink/provide hot running water
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Inadequate Facilities/Cooling MethodsInspector note: Walk in/chicken stock 51 degrees/provide proper cooling methods for cooked than cooled food items
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Equipment ThermometersInspector note: 2 door reach in/2 door glass/provide internal thermometer
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Installed and MaintainedInspector note: hot line handsink/repair faucet to provide constant flow of hot water
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle hot line handsink/provide paper towels in dispenser and employee handwash signage wait station handsink/provide paper towels in dispenser and handwash signage bar handsink/provide proper handwash signage
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Improper Maintenance of FloorsInspector note: Liquor walk in/resurface worn floor
What changed since the previous inspection?
Compared with Fail on February 6, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.