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Deuxave

June 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Wild mushrooms from Mikuni wild harvest must be approved by MDPH. Provide documemtation for approved wild mushrooms source not commercially cultivated. Provide proper approval documentation and permits for preparation of frozen ice cream.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: Multiple potentially hazardous foods undergo specialized processes on site without approved HACCP plans variances. Cured bacon ROP cook chill ROP raw confit. Discontinue reduced oxygen packaging duck confit preservation (prepared 6/10 and after) curing or other specialized processes. Foods discarded by CFPM Adrienne Mosier.
code M-3-502.11-.12** · serious findingstatus: Fail
Food Protection

Inspector note: Some equipment paper products stored where ceiling not properly constructe under waste pipes. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Final rinse gauge not registering properly 180F min. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Remove slicer and other food prep equipment from rear dry storage. Ensure no preparation of foods in this area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.