✕

Deuxave

August 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention (P)critical

Inspector note: Noted no Noted nio vsible air gap on the prep sink.Provide a plumbers report with details to install an air gap
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide Irreversible thermometer for high temp dish machine.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair all loose tiles near the dish area and the cookline. Repair the leaking pipe from upstairs bar.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Noted visible dust in and around the vents at the cookline.Clean with frequency Noted peeling paint on one of the vents.Repair
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired.Service
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2026: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.