Devine Merci Restaurant

December 5, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Cooling (P)critical
    Inspector note: PIC stated that chicken was boiled and then fried and was left out on counter to cool. Chicken was 68F. Removed and separated into 2 pans and placed into reach in refrigerator. Reviewed with PIC cooling procedures.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 2 door refrigerator- Beef 47F Vegetable 56F Mac & Cheese 51F.- Provide proper temperture 41F or below. Items were left out on counter and then placed into refrigerator. Reviewed with PIC to separate items and place into smaller bowls/trays. Ensure food is not left out on counter.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multilple items on hot holding steam table at 77F. Reviewed with PIC the temperture for hot holding. Removed and reheated.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Connect faucet at the handsink (front counter) to the water line. No hot or cold water. Contact licensed plumber.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Steam table not working properly. Food items were out of temperture. Food must be kept at 135F or above. Repair knobs on the stove.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit on site for chlorine sanitizer. Provide test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Observed dented tomato sauce can on shelf in the basement. Remove and discard. Reviewed with PIC.
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: -Evidence of rodent activity. Provide detailed IPM report. Observed live roach on steam table. -Observed rodent droppings in the front bathroom cabinet on the floor in the back bathroom and under front counter. Clean droppings to remove.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils stored upside down in the bulk containers (basement) and in the ice machine (front counter). Properly store untensils with the handles up above the product.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Using Drain Plugs (C)
    Inspector note: Wash bin missing drain plug. Provide drain plug.
    code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Excess trash and unused items in trash area. Clean to remove.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Outdoor Food Vending Areas. Overhead Protection (C)
    Inspector note: Remove dust build up on the vent in the bathroom. Clean to remove.
    code 590.006/6-202.17-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: 3 bay sink needs a drying rack above the sink. Provide proper shelving for drying dishes.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2023: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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