Devlin's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The top of the sandwich unit items are warm goat cheese 50F boiled eggs 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The glasswasher behind the bar is not working properly. Provide proper sanitizer level to ensure that equipment is cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The tomato sauce was cooling in a deep container and there is condensation on the interiors. Provide proper cooling methods and verify that items are cooled from 140F to 70F or below in two hours and from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Soda tubes are running through the customer ice. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: They are using a shaker to dispense ice. Provide a scoop with a handle. The red pan in the kitchen has chipping paint along the top. Provide a new pan that is smooth cleanable and durable.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.