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Devlin's Restaurant

December 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Glass washers (Chlorine 0 PPM) All ware washing is being performed in 3 bay sink until dish washers are operating in compliance with the food code.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time on site Certified food protection/allergen awereness manager. Certifications must be posted in a conspicuous public place next to the health permit.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on Menus Manager is in the process of makinig changes on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: All bulk food containers must be labeled with common name - provide on all containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove foil from bottom shelf of food pre table • Resurface wooden shelving - Exposed wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on cutting boards - Provide proper storage of all wiping cloths in a sanitizing solution per code - Cloths used for raw animal products ready to eat foods and non food contacts must be stored in seperate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving thoughout basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not wrapped - protected from touching etc.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe to dish machine is broken Using 3 bay sink to perform ware washing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Post employee hand wash signs at all hand washing sinks.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on floor under ice machines
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all stained and missing ceiling tiles. Ceiling tiles in food prep areas must be smooth durable and easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.