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Devlin's Restaurant

October 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Goat Cheese.......51 F. Provide cold holding temperature of 41 F or below. Goat cheese was chilled to 41 F before used.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door reach in cooler on the hot line = 48 F. Cooler should maintain temperature of 41 F or below. Repair or replace unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cuttibng board on 2 door saute cooler is scoured and stained. Resurface or replace unit.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: At the main bar provide drain line for soda dispenser holder.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of the beer lines inside the keg/beer cooler. Remove buildup from ceiling also.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.