✓

Devlin's Restaurant

February 12, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Oyster and mussel tags not stored with shellfish. Store tags with shellfish until sold then date tag and hold for 90 days. Holding tags with shellfish ensures effective trace back.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Stewed chicken and chowder cooling in deep plastic containers at 135-145F. Cooked salmon in walk-in coveredin plastic container at 60F. Cooked quinoa in deep pan at 80F cooked in past hour rinse under water. Cool foods spread out in shallow pans. Do not store food covered until it is 41F.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped foods held in walk-in refrigerator without date marking. Date all prepped items- cooked pasta sauces soups cooked proteins- held over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Corner of main bar with spills and debris. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.