Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Allergen advisory not on menus Notice at point of sale is not worded per code Allergen advisory must state: The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Paper towel dispenser stored above prep table - Main prep
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No splash guards between hand sinks and food prep No splash guard between hand sink and clean equipment storage
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bathroom doors not self closing
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No cover for waste receptacle in unisex bathroom
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Pest proof doors to the exterior
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.