Cooked?✕
Dig Inn
October 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings7
Failed findings
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Cold HoldingcriticalInspector note: Cooked potatoes 46-F (PIC Stated potatoes were cooked @ 7:00 AM
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stores above sauce Walk in refrigeration # 2
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Adequate Handwashing/Where/When/HowcriticalInspector note: In regards to glove use. Hands shall be adequately washed (Gloves do not replace hand washing) Food handlers had to be instructed to wash hands by PIC Access to hand sinks blocked Cold water turned off under hand sink in ware washing 1 hand sink paper towel dispenser empty
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Good Hygienic PracticescriticalInspector note: Observed multiple food handlers continuously wearing deposable gloves to perform different tasks. Some important tips to remember; • Gloves are task specific and should NEVER be worn continuously. They get contaminated just as bare hands do so change them out frequently. • Wash your hands properly in between these changes i.e. (a 20 second scrub with soap warm water and don’t forget to dry off with a clean paper towel).
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine (Chlorine 10 PPM) Dish washing company contacted by PIC
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Location AccessiblecriticalInspector note: Access to hand sink blocked (PIC Removed equipment blocking access to hand sink)
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PIC Performing DutiescriticalInspector note: Observed multiple risk factors during inspection - PIC must operate in a safe and sanitary manner and shall over see day to day operations and take corrective action immediately All employees shall be trained in food safety and sanitation as it relates to their assigned dutes per code by the certiifed food protection manager
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Food ProtectionInspector note: Observed employee placing ice bucket on floor to fill
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Three Compartment SinkInspector note: Install adequate size drain boards to accommodate proper air drying Observed employee drying clean equipment with cloth towel. Observed food contacts being stacked wet and not allowing for proper air drying
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Clean Equipment & Utensils StorageInspector note: Dirty equipment stored with clean equipment - Seperate to prevent contamination
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Installed and MaintainedInspector note: No cold running water at hand sink Pipe leaking under 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser empty (corrected by PIC)
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Adequate Number Frequency Vermin ProofInspector note: Dumpster overflowing
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Outside Storage Improperly MaintainedInspector note: Remove unnecessary articles from outside dumpster area - crates etC Standing water and puddles on ground area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling fixtures
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Premises MaintainedInspector note: Dirty equipment stored in walk way
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Anti-ChokingInspector note: While food is being there shall bean employee in trained in anti choking
What changed since the previous inspection?
Compared with Pass on July 8, 2016: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.