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Dig Inn

March 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are items stored at room temperature that are waiting to be reheated roast potatoes 56F quinoa 66F. Provide proper cold holding of 41F or cooling charts that clearly show how long the items have been cooling. (The items were quickly cooked and rapidly cooled in the blast chiller) The refrigerated drawers under the grill are elevated 49F and the salmon is 50F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the hot holding units are not hot enough; quinoa 120F Cooked kale 118F chicken 90F. Provide proper hot holding of 135F or above. (Out of temp items were discarded by manager)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: The dishwasher initially had no santizer reading. Make sure sanitizer levels are correct to be suer equipment is gettting cleaned and sanitized. (The manager replaced the sanitzer bottle and the level was tested at 100 ppm)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There are multiple priority violations. Make sure that the manager is monitoring food safety. (Talked with the manager about maintaining cooling logs and developing new procedures to be sure items are passing through the danger zone quickly and developing checking routines)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: There are items in the walk-in cooler that are coming from their commissary that are past their expiration date. Remove expired products.
code 590.006/6-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.