✕
Dig Inn
December 28, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Quats test kit is discolored damaged and expired
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Hand Drying Provision (Pf)Inspector note: Drying device must be visable and at hand sink - Food pick up area
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Prep and ware washing areas
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Drain boards (C)Inspector note: Insufficent amount of drain boards - Ware washing repeat violation
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Cooking and Baking Equipment (C)Inspector note: Heavy build of grease on grills - Cooking line
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment (food contacts pots pans etc.) - Ware washing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Excessive water on floor in upper ware washing area Built up of grease on hood filters - Cooking line Wall stained behind prep table in basement prep area Built up soils on ceiling vent in employee bathroom
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary items from behind emergency exit in basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Strong obnoxious odors emanating from pump in closet between basement ware washing and prep area Rust on top of grease trap - Basement ware washing
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flagged at inspectionInspector note: No proof of an employee trained in anti choking
What changed since the previous inspection?
Compared with Pass on August 31, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.