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Dig Inn

March 31, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Torn gaskets on refrigerated draws on cooking line
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Strong obnoxious odors emanating in food prep/ware washing area from pump in closet between basementware washing and prep area Rust on and around the top of grease trap - Basement ware washing
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon 126 F 130 F Chicken 106 F Mac and cheese 129 F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat priority priority foundation and core violations noted on inspection - Proof that the employees are not trained and the PIC is not overseeing day to day operations in compliance with the food code. Stacking wet equipment (food contacts pots pans etc.) - Ware washing
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Mop bucket stored under shelving where clean and sanitized equipment is stored - Ware washing upstairs Moved during inspection
code 590.006/6-501.15-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Using metal food container without a handle to scoop ice - No ice scoop - Ice machine basement
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Shelving in ware washing where clean food contact are stored heavily soiled - Ware washing areas Old label residue on food containers Build up on ouside of metal pans in storage - Basement
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Heavy build of soils on interior and exterior of ovens - Cooking line/Basement Rational Prep
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet equipment (food contacts pots pans etc.) - Ware washing Storing equipment wet in prep area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Provide covered waste receptacles for all - Food prep areas
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Ground area littered under and around dumpsters
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Excessive water on floor in upper ware washing area Built up of grease on hood filters - Cooking line/Rational Prep unit Floor drain heavily soiled at dish machine upstairs Water on floor and pump - PIC states when it rains heaving water enters the foundation - Pump room
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2023: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.