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Dig Inn

June 14, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Water leaking from under the 2 door refrigeration unit to the left of the grill- Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe below handwashing sink in lower level leaking into a bucket- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker on Rational Oven in the lower level expired October 2021- Referred to Boston Fire
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: Chicken in the process of being removed from the grill for service following cooking with an internal temperature of 152F. Reviewed cooking temperatures with the PIC. The product was immediately placed back on the grill and cooked to 170F
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple cold holding items held on a counter at the service line with temperatures between 67F-68F. Products include salads and beans. Per the PIC the products were out of refrigeration for less than an hour. All items removed and placed in blast chiller No indication of TPHC at the time of the inspection- PIC unable to provide procedures or approvals
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items on hot plates with temperatures of 97F-106F including chicken sweet potatoes and vegetables. All items voluntarily discarded and denatured by the PIC. Properly monitor hot holding at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer from an automated system at the 3 bay sink testing at above 500ppm. Mix with water to maintain at 200-400ppm until repairs are made
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple temperature and priority violations noted on the inspection report. The CFPM shall review proper procedures with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Equipment being washed and sanitized in a low temperature dish machine with no sanitizer- Corrected
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous small black flies noted in the lower prep areas- Provide an updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observed an employee eating while working at the food service line- Discontinue and eat/drink in designated areas
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Numerous heavily soiled wiping cloths piled up at the service line counter- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils noted below equipment on floors- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2023: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.