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Dig Inn
November 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Toppings in refrigeration unit at front service line at 46F-47F Unit has a reading of 47F All products that were in the unit for less than 2 hours per the PIC were removed and placed in refrigeration at 39F
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigeration unit used for various toppings with a temperature of 47F All products were removed and a service call was madeDiscontinue using unit until a temperature of 41F or below is held
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Internal panel of ice machine with pink mold like buildup- Clean with proper frequency
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs
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Nonfood Contact Surfaces (C)Inspector note: Floor in warewashing with heavy pooling water and soils- Clean with proper frequency
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet equipment is being stacked immediately after being taken out of the warewashing machine Allow to air dry before stacking
What changed since the previous inspection?
Compared with Pass on July 3, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.