Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soil on the combi oven in the basement. Clean and sanitize the oven to remove soil.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Outside the back door at the trash area I noticed the mesh that covers the vent was torn. (photo taken). Noticed a void on the side of the building. (photo taken) and grease running down the side of the building coming out of another vent. Clean the outside wall to remove the grease please have the exterminator look at the vent with the mesh missing and the void above the door to the left hand side to ensure this is not an entry point. Also inside I noticed a hole in the ceiling over the stairway but was unable to get a closer look. (photo taken) Please have exterminator look at this to ensure it is not an entry point. Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity and no sanitation concerns. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Outdoor Storage Surface (C)
  Inspector note: Observed mud on the ground under the dumpster. Clean to remove. PIC stated they have a powerwasher. Ensure staff is cleaning around the trash area on a daily basis to prevent rodent activity.
  code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed grease on the hood vent and on the light sheilds. Clean to remove grease.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken on the steam table 121F. PIC removed and reheated the chicken to 165F. Ensure staff is trained properly on hot holding.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2026: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.