✓

Dig Inn

January 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple foods hot holding out of temp grilled chicken hot holding at 118F cooked sweet potatoe 108F. PIC removed and reheated. to 150F. Continue to verify temp for hot holding options.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Time as a Public Health Control ( Pf)

Inspector note: logging not up to date regarding Time as a Public Health Control.. The last logging provided by the pic was 12/21/24. Provide accurate logging documentation for all applicable foods.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Missing thermometers for food temp verification. Provide at all times
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Missing paper towels at the handsink.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Multiple handsink fixtures with heavy food soils and grease build up clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.