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Dig Inn

October 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple salads betweenn 65--79F. PIC removed product and placed in refrigeration to cool down. Advised pic to decide on a more effective measurement for cold holding procedures. Time and Temp control. Discussed with pic options to cold hold products properly and also to review the holding location. Currently next to the steam table.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy food soils and debri build up on the interior and exterior of multiple hot holding cabinets. Clean to remove Heavy food spills observed on the metal wall shield attached to the online order table. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Controlling Pests (C)

Inspector note: Observed rodent droppings in the front window ledge and on the floor behind the trash barrel neat the water station. Clean to remove
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.