Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired March 2026. Discussed with PIC to contact hood cleaning company for appt and submit confirmation to the Healt Division upon scheduling
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored on service line between 95F-120F (mac n cheese / fish / chicken / rice) . Discussed wth PIC to maintain hot holding @ 135F and above at all times of service. Removed
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Package Integrity (Pf)
  Inspector note: Observed rusted and dented cans underneath prep table in prep area. Remove and monitor can goods are stored in good condition
  code 590.003/3-202.15-PF** · serious findingstatus: Pass
• ✓Time as a Public Health Control ( Pf)
  Inspector note: Observed no record logging of followed procedures for approved TPHC for cold items on service line. Ensure procedures are maintained and followed by procedures with records to meet requirements
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils and heavy food debris inside pull out drawer units @ flat grill / hot holding cabinets / reach in units @ service line / prep tables in back prep area / bulk containers / utensils (knives) / cutting boards and walk in shelves. Thoroughly clean all equipment and utensils to remove soils / spills and/or food debris and enusre cleaning is conducted with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed rodent dropping along prep table in dry storage area. Provide most current pest reports for review and clean area
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide labels with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple wiping cloths stored throughout cookline. Remove and maintain in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed stagnant water and food debris on floors in walk in cooler and next to cooking flat grill. Remove and ensure to maintain dry and clean
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2026: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.