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Dine Boston

March 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishwasher is only registering 160F. Convert equipment to the three bay sink until problem is corrected Contact ECO LAB as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Several magor issues are visible and should be adressed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Food allergy awareness
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies are visible. Clean drains as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods during extended periods of storage in all refrigeration and freezer units. Relocate hot soups to reduce any possible contamination. They are being dispensed from under the back of a microwave and exposed outlets with several wires close to the top
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Unfinished wood surface in storage area.Repair as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher is overflowing - water is not getting hot . Low temp machine needs to be serviced.Use three bay sink until correction is made on machine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Utensils are stored under the cash register - bug light is extremely close - dusty pipe above. Relocate to reduce possible contramination
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Drain is not operating properly on dishwasher behind the bar. Repair as needed COOKING LINE - handle on the hot water faucet is broken repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout bar especially under the sinks - behind all barrels - from visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal coats and bags are being stored in with paper goods and other food service items. Provide a segragared area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.