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Dine Boston
October 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide correct consumer advisories for menus.
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Food Contact Surfaces CleanInspector note: Kitchen-clean interior and exterior of dishwasher.
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Insects Rodents AnimalsInspector note: Bar - Evidence of numerous flying insects (Provide professional exterminator receipt.
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Food ProtectionInspector note: Bar-keep all shellfish in original container with tags until fully used.
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Equipment ThermometersInspector note: Cafe - Provide visible thermometers. • Main dishwasher-repair final rinse temp gauge • Pizza station -Provide visible thermometers where necessary.
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Non-Food Contact Surfaces CleanInspector note: Kitchen -clean inside fryolator cabinets.
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Installed and MaintainedInspector note: Main dishwasher - Repair leak to rear of dishwasher
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide hand wash only sign and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Kitchen-clean floor under cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Main dishwasher - clean vent hood over dishwasher
What changed since the previous inspection?
Compared with Pass on March 29, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.