Dine Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Hot Holding Machine- Mashed potato 89F Rice 87F. PIC states food is reheated and placed for hot holding less than one our ago. The Hot Holding Machine was not on PIC turned it back on. Maintain at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High Temp Dish Machine registering between 160F-170F as final rinse. Repair to maintain 180F-194F. Sanitizing step will be performed at three bay sink until repairs take place.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Ice Cream Scoops stored in stagnant water. Discontinue. Store properly in running water or clean and sanitize surface. Oyster Knifes stored in sanitizer solution. Discontinue. Store properly on a clean and sanitize surface..
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No Chlorine Test Kit for the Bar Low Temp Dish Machine. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Handwashing sink at the cooking line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.