Dine Boston

November 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Consumer Advisory on the menu containing only the "reminder" part and missing the "disclosure" part. Provide proper consumer advisory. Allergen Advisory missing at the Coffe Shop area. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board at the prep area heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Towels used inside the refrigerator at the Coffee Shop and at the Paninni Press Machine for storing of equipment/utensils. Discontinue. Use cleanable and durable surfaces.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar- Hand Washing Sink missing paper towels. PIC provided them. Ensure that hand washing sinks are staffed properly all the times.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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