Dine Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temperature dish machine rinse 160F. Machine was run 4 times / Rinse should register 180F-194F repair. 3 bay sink will be used until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Several fruit flies noted in the bar area / Contact exterminator and provide IPM reports upon compliance
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2018: 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.