Dine Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna salad 48F / PIC stated it was out being prepped earlier in the day / Provide proper cold holding temperatures.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Bar glass machine not registering sanitizer / no sanitizer was hooked up to the machine 2 bottles of rinse aid were. Ensure 50ppm of chlorine at the dish machine and ensure all staff are trained on changing out chemicals.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2019: 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.