Dine Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Sanitizer at the bar glass machine is not registering / tube does not appear to be priming correctly / repair to provide 50-100ppm of chlorine. Main high temp dish machine will be used until repair is made
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floors with visible soils and debris particularly under shevling and along walls / Clean to remvoe
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2023: 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.