✓

Ding Ho Fast Food

December 18, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand washing not done properly in between tasks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Washing and Sanitizing of utensils not being done in-between uses.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Fixtures and interior of Hand Sinks not cleaned
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not supervising prep and service employees
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cooking equipment and Attached pipes encrusted with grease • Food contact surfaces not cleaned or sanitized in between uses
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cutting up Vegetables needs to be done at a separate time not during cooking and Service. This was agreed to before on previous inspections • Discontinue keeping pails or Bulk Food on the floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being used. no pails of Sanitizer available for this use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wires wrapped with plastic bags not clean Grease trap and attached pipes are grease encrusted.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor need cleaning with attention do under counters. and sinks
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Shelving cluttered - Remove clutter and clean shelves throughout establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.