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Ding Ho Fast Food

February 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide training for proper sanitizing.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide food grade Containers remove all basic plastic bags.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reseal Rusty shelving throughout. seal and caulk all sink surrounds.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout. clean all equipment throughout.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a hand wash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Replace covers for to all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout and degrease buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Remove making paint. Replace loose wall tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean Walls and degrease throughout. clean and degrease attached hood and filth is and remove grease. Remove grease buildup throughout Caking area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide hot water at hand sink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Repair leaky plumbing throughout. Replace missing handles at steam table.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2008: 15 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.