Ding Ho Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean and degrease all equipment.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide food grade container or bags for storing foods in Refrigeration unit. Remove all shopping bags.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all equipment remove grease buildup. Clean all reach ins. clean all encrusted fans. clean all sinks.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Post Employee Must Wash Hands Signage.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean and degrease floor under all equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean all attached equipment and hood. seal cracks inbetween wall and floor. clean ceiling light fixtures and remove dead insects. clean all attached pipes and remove grease.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide light fixture cover with end caps.
  code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw chicken 53 F shall be 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide a Sanitizer also provide proper training.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Relocate all Toxic Chemicals from service area. Reseal rusty shelving in reach in unit.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Remove multiple rodent droppings from both sides of the Side door. provide exterminators report for both locations.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Unit was 48F shall be 41 F or below.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide Hair Restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: caulk sink surround at handwash sink. repair reachin unit 48 F shall be 41 F. Replace missing compressor cover.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide a test kit.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Clean trash receptacles and closet.
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles. reseal rusty shelving.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all Unnessary articles from service area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2008: 7 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.